cast iron quiche dish

Cast Iron Crustless Quiche Ingredients. This was my third or fourth effort. ( Log Out /  Remove all but 1 tablespoon of bacon grease. American Metalcraft CIPOV9567 Cast Iron Oval Casserole Pan with Handles, 12" L x 6.75" W, Black. It’s a favorite and easy meal. Top with the cherry tomatoes, cut sides up. Once the cast iron is mostly cooled (warm to the touch is okay), add the flour, ½ teaspoon salt, 1 teaspoon black pepper, baking powder, and ½ cup Parmesan cheese, stirring with a spatula until the texture is sandy. Serve the quiche straight from the pan. Carefully transfer the quiche to the oven and bake for 45-50 minutes, until the center is set and the edges are golden. Speaking of filling. It’s yummy in your tummy and easy on the dishes. Sprinkle the remaining ¼ cup (25 G) Parmesan evenly over the asparagus. Use a fork to crimp the edges of the dough against the side of the pan. Lodge 3.6 Quart Enamel Cast Iron Casserole Dish with Lid (Carribbean Blue) 4.7 out of 5 stars 2,489. This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. Sprinkle the remaining ¼ cup (25 G) Parmesan evenly over the asparagus. Easy recipes and cooking hacks right to your inbox. This thread is archived. Press the dough into a disk and refrigerate wrapped in plastic wrap or waxed paper. You’ll sauté the asparagus, make the crust, and assemble and bake quiche all in one pan. Cook bacon in a 12 inch skillet over medium heat until crispy, 7-10 minutes. : A Winter Gin Gimlet with fresh lime and rosemary, Rosemary Sage Focaccia: The almost no recipe bread, mushroom pasta: spaghetti & simple chanterelle cream sauce, EggNog Fizz: a lighter brighter nog cocktail, a peck of pickled peppers: sweet hot cherry bombs. Top with the cherry tomatoes, cut sides up. Other options New and used from $68.85. I use ready made deep dish pie crusts and fill my quiches with browned jimmy dean breakfast sausage and Mexican blend cheese. https://cookingtv-channel.com/easy-cast-iron-cheesy-asparagus-quiche Do not overfill. Sprinkle the remaining ¼ cup (25 G) Parmesan evenly over the asparagus. Change ), You are commenting using your Google account. Add the eggs and sour cream to a medium bowl. I went a bit lighter on the cream than most recipes call for but there is room to grow in the pan so you could increase the amount of cream if you wanted a custardier filling. Yours looks delicious! FREE Shipping. Add the butter to the hot skillet and let it melt from the residual heat. share. Usually ships within 2 to 3 weeks. Add the butter to the hot skillet and let it melt from the residual heat. Slowly pour the egg mixture into the skillet. https://www.seriouseats.com/recipes/2013/07/ham-and-swiss-quiche-sunday-brunch-recipe.html. Allow the pan to cool with the butter in it. Change ), You are commenting using your Twitter account. Take out the dough and roll it out into an approximate 15-inch round. Once the cast iron is mostly cooled (warm to the touch is okay), add the flour, ½ teaspoon salt, 1 teaspoon black pepper, baking powder, and ½ cup Parmesan cheese, stirring with a spatula until the texture is sandy. The crust has a bit of whole-wheat pastry flour and extra virgin olive oil added to hearty things up a bit. WHY THIS RECIPE WORKS: The ideal quiche has tender, flaky pastry and velvety custard. My roommate made a giant apple pie for Thanksgiving, so I got inspired to make some kind of pie. ; The crust has a bit of whole-wheat pastry flour and extra virgin olive oil added to hearty things up a bit. And, in keeping with a cast iron philosophy, I kept the seasoning straightforward. Set aside. Parbaking the crust in our cast-iron skillet ensured it wouldn’t be soggy or underbaked. You should bake your crust for about 10 minutes prior to filling. Transfer the asparagus to a bowl and set aside to cool. Serve the quiche straight from the pan. Add the filling. Oreo White Chocolate Peanut Butter Cups Are the Best 4 Ingredient Treat, Spicy Whole Wheat Linguinu with Sausage and Roasted Peppers, 1 bunch asparagus, trimmed and chopped into 3-in (7 cm) pieces, 2 teaspoons freshly ground black pepper, divided, ¾ cup grated parmesan cheese, divided (80 g). Arrange the asparagus over the cheese. Have a recipe of your own to share?Submit your recipe here. Note: Use a spatula to cut, instead of a knife, so as not to scratch your pan. Salty is nice, bacon, ham, or sausage. Cook the … Estimated values based on one serving size. You could shred it if you want but I like 1/2-3/4″ blocks to give you bites of cheese rather than just the flavor. Heat a drizzle of olive oil in a 10-inch (25 cm) cast-iron skillet over medium heat. But you’ve probably already gotten what you wanted out of this recipe, which is permission to use your cast iron skillet to make a deep-dish quiche. In fact, we would rather use a cast iron skillet in place of a non-stick skillet any day! cast iron quiche w/ham and sharp cheddar cheese options and methodology and such. Allow the pan to cool with the butter in it. Using your hands, press the dough evenly over the bottom and about 2 inches (5 cm) up the sides of the pan. Heat a drizzle of olive oil in a 10-inch (25 cm) cast-iron skillet over medium heat. Note: Use a spatula to cut, instead of a knife, so as not to scratch your pan. Add the half-and-half, remaining teaspoon of salt, and remaining ½ teaspoon pepper and whisk until fully incorporated. $96.87 $ 96. 1 Tbsp olive oil 1 onion 1 clove garlic, minced 1 cup asparagus, chopped 2 cups butternut squash, diced 2 cups mushrooms, chopped 1 cup spinach, chopped 2 cups cheese, shredded (I used Mozzarella and Monterey Jack) 5 eggs 5 egg whites 3/4 cups milk Carefully transfer the quiche to the oven and bake for 45-50 minutes, until the center is set and the edges are golden. Add the butter to the hot skillet and let it melt from the residual heat. Add the water and stir to combine. Transfer the asparagus to a bowl and set aside to cool. Thank you for the tip. Let cool for at least 30 minutes before serving. Combine the flours and salt in the bowl of a food processor. Like a fine wine, it just gets better with age. 73% Upvoted. Food. It’s yummy in your tummy and easy on the dishes. Add the water and stir to combine. Transfer the asparagus to a bowl and set aside to cool. Arrange the asparagus over the cheese. This morning we decided to try a quiche in our favorite castiron and it turned out GREAT! Scatter the cheddar cheese evenly over the crust. Whir to combine. Sauté for 5-6 minutes, until the asparagus is bright green but still firm. I generally follow this recipe from Serious Eats, but substitute liberally. Crust was a tiny bit doughy this time around. It’s a favorite and easy meal. Scatter the cheddar cheese evenly over the crust. 87. Whisk to combine. Sort by. ( Log Out /  Slowly pour the egg mixture into the skillet. Top with the cherry tomatoes, cut sides up. Do not overfill. Set aside. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. I wasn’t planning on sharing but I’ve got lights for after dark shooting and the mister dubbed it best quiche ever. 1 portion of pie dough, rolled into 12″ round, 1 tbsp. This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast.

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