It turned out wonderful and delicious! Which is the slowest? haha. Making it at home has never been easier with this how-to that walks you through what to buy, how to make it and how to serve it. This was a good article! ", "After I cook the rice in a cooker for the first time I will let you know if the info helped. How many ounces of water do I need to add for two cups of rice? This additional time will allow excess water to be absorbed gently without overcooking. The best tool for this purpose is a plastic rice paddle that comes with most rice cookers. This article has been viewed 6,010,025 times. Step 1: Pour three cups of rice in a very large pot. When you think of rice, you likely think of it as a side dish served along an Asian main like General Tso’s chicken or Mongolian beef, but sticky rice can be used in dessert-like dishes, too! Instant rice is precooked, and will burn rather quickly in the cooker. It's especially helpful if your cooker doesn't have a nonstick lining, or if the lining is scratched and worn. ", my rice, the first go around, the way I THOUGHT it should be made. The general ratio recommendation for brown rice is 2 1/4 cups water to 1 cup brown rice. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thanks to all authors for creating a page that has been read 6,010,025 times. I was making short-grain white rice and used the water ratio for brown rice. Rice cookers can also be used to make mixed dishes, by layering chopped veggies or protein on top of the rice before cooking. Use a non-stick spoon that will not scratch the inside of the pot to stir and "fluff" the rice after it's done. Don't lift the lid to check on the rice. When the water begins to look murky, dump the water out. Do I need to add water to the cooker first, then add the rice? Rice Scoop How to Make Perfect Sticky Rice Using a Rice Cooker Step 1:. wikiHow's. this will go great with my chicken. ", first. It doesn't take up very much space, and the rice, "Thanks for the help. To keep the rice from sticking to the paddle, dampen the paddle with cold water (works for fingers, too). The wikiHow Video Team also followed the article's instructions and verified that they work. I thougth I'd like, "Great tips. To make the sauce, start with a can of coconut milk, a cup to a cup and a half of sugar, and a pinch of salt. Yes. Sticky rice gets its infamous stickiness from starch; or rather, one type of starch in particular. A fancy computerized rice cooker will give better results with unusually small quantities of rice since it can better detect the status of the rice. If your rice cooker has a removable cooking pot, place the pot of rice and water back into the rice cooker. This may release excess starch and result in clumpier or stickier rice. Please enable all cookies to use this feature. 6 years ago ", rice. All you need is a large pot, water and time. I'm learning how to use a rice cooker for my meals. Here are three tried-and-true methods that work for making the best sticky rice every time. Once again, dump the water. Include your email address to get a message when this question is answered. Don't overfill the rice cooker. Step 3: Allow it to stand for at least five minutes before serving. ", For example, basmati requires less water than white rice to cook. Not all rice is the same though, so if you find that bottom of the rice is burning add a little more water or if the rice seems a bit soggy use a little less (or maybe your fingers are too long?). to try another method for a change and remembered I'd seen a rice cooker in the cupboard, so voila! Now that you have your perfectly cooked sticky rice, there are endless ways to use it. If you follow these steps, you’re guaranteed success. ", try out (like rinsing the rice or adding flavor). The instructions that came with it were too vague and not helpful. Consult the rice cooker instructions or contact the manufacturer if you cannot find the correct amount of additional water. While almost all rice cookers come with a measuring cup, some have markings on the cooking pot so you always know how much rice and water to add, no matter how many cups you're using or what type of rice. If the rice cooker does not automatically keep the rice warm after it's done cooking, consume or refrigerate it all as soon as possible to avoid food poisoning. Thank you. The instructions were very simple and clear. Step 5: Remove the pot from the heat and place the lid on securely. I was wrong and my rice stuck to the bottom. Cooked rice can feel sticky for a couple of reasons: too much water may have been used and it may have not been rinsed before cooking.
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