strawberry roll cake with cake mix

Randomly place thinly sliced strawberries over filling. https://www.yummly.com/recipes/strawberry-cake-with-cake-mix Add cake mix, water and oil; beat on low speed 30 seconds, then on medium speed 1 minute. While it's cooling off, finely dice the strawberries. Pour 3 1/2 cups batter into prepared jelly roll pan. Slowly evenly roll the cake back up and place seam side down on a platter, wiping away any excess that comes out edges. We have an overabundance of strawberries in our fridge. https://www.homebaking.org/recipe-items/strawberry-cream-roll-cake Welcome to easybaked- a site dedicated to original, fun and easy easy easy recipes! While it's baking, place a clean towel on a counter and sprinkle it with powdered sugar. While still hot, carefully roll up cake and towel from narrow end. Divide remaining batter among the 6 muffin cups. This Strawberry Roll Cake is making me drool. Using paddle attachment beat cream cheese with powdered sugar and vanilla until smooth. With mixer on medium, slowly add sugar until combined, next add the oil, buttermilk, vinegar, and vanilla. Enter your email address to receive notifications of new yummy recipe posts by email. If you make this recipe, I’d love to see pictures of your creation on Instagram! Re-roll the filled cake, wrap in plastic wrap and refrigerate 30 minutes. Save cupcakes for another use. This dessert is made with a light and fluffy sponge cake and filled with luscious whipped cream and fresh strawberries. You can have Strawberry Swiss Roll Cake using 14 ingredients and 16 steps. Decorate the finished cake with colorful Valentine's Day sprinkles, strawberry sauce and a fresh sliced strawberry. Remove it from the baking pan to the clean linen towel (face down) and remove the parchment paper. Tag me. The strawberries make it look so vibrant and fresh. Prepare 35 g of granulated white … This will help ensure a spongy cake texture and help keep the cake from breaking when you roll it. Mix in cool whip until creamy. When the cake is cooled off, carefully unroll and loosen it from the towel. Enjoy!!! BUT this one's for those who like fruity fresh desserts. Apply the prepared cream cheese filling evenly over the jam, leaving 1/2" from edges. Using a hand or stand mixer with a whisk attachment, beat cold heavy cream, powdered sugar, and vanilla extract until stiff peaks. See more pictures in the easybaked gallery! Esteemed members of the baking community, ... © 2020 Home Baking Association. Slowly add the dry ingredients and mix until combined, do not over mix. Otherwise, when you roll the sponge back in, it will squeeze the excess filling outside. Beat for 1 more minute. Using a spatula, fold it in until smooth consistency with no hidden flour pockets. I had an unexpected day off of work this week and decided to experiment with turning an ordinary cake mix into a cake roll. The Home Baking Association (HBA) web site is a valuable resource for educators, parents, community service volunteers, scratch-bakers and anyone else interested in baking. The volume of a sponge cake directly depends on the volume of the whipped eggs. Place it on a serving plate. The 1st time I made this it rolled beautifully and I just sprinkled it with powdered sugar….then when I made it for taking photos it cracked as I rolled. Want a non-chocolate dessert for Valentines Day? I just … Store loosely covered in refrigerator. Sift dry ingredients to the wet mixture in three steps. ~r. Transfer cake to serving platter. I have found a delicious and stunning use for them. Gradually add 1/2 cup of granulated sugar and 1 tsp vanilla extract and continue beat on a high speed for 6-7 minutes, until the mixture is thick, pale, and tripled in size. electric mixer on high speed about 6 minutes or until thick and lemon-colored. Let stand at room temperature for 30 minutes before slicing and serving. Cover with plastic wrap and place in the fridge for at least an hour before serving. That’s an lovely summer cake! It’s everything sweet and oh so pink, which obviously makes it perfect for the holiday. Another important step is when you add the flour, you should sift it into the mixture in three steps and fold it in with a spatula. Decorate with colorful sprinkles, strawberry sauce and a fresh sliced strawberry. Brush baking spray on the paper, and dust it with flour. While it’s is cooling off, finely dice the strawberries. It tasted pretty good, and was sooo easy to make. Immediately turn cake upside down onto clean, thin kitchen towel sprinkled with 1/4 cup powdered sugar; peel away parchment paper. Add cake mix, water and oil; beat on low speed 30 seconds, then on medium speed 1 minute. Bake for 12-15 minutes or until it springs back when touched. Nothing says Summer like a delicious Strawberry Roll Cake! Beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low … Strawberries. To decorate, dust the dessert with 2 tablespoons of powdered sugar. Love this Veronika. Line bottom only of 15x10x1-inch jelly roll pan with cooking parchment paper. This is just what I have been looking for, and I am really happy I’ve found this recipe! Prepare jelly roll pan by lining it with waxed paper or parchment paper, and butter the paper. Don’t put too much filling in the cake. Working from one of the short ends, roll cake into a jelly roll. I have a book club meeting next week and this would be ideal to serve with a crisp glass of white wine. leave a comment and a rating below thank you! Cool rolled-up cake 10 minutes at room temperature, and then about 1 hour in refrigerator. I'm so happy to see you on my blog and share my favorite meals with you! Make sure not to overmix it as you can lose the volume and the cake won’t rise. You can make it ahead of time and refrigerate until ready to serve! Refrigerate for a couple of hours before serving. Cool cupcakes 10 minutes. There’s just something about the pink cake and all that gooey chocolate that makes me smile! Whipped Cream. Plus, it looks A LOT harder to make than it really is! Delicious to eat ANY time of the day. Thank you for sharing! Remove cake from refrigerator, unwrap and frost the top with half of the second container of frosting. Did you make this recipe?!? Refrigerate until cake has cooled and ready to fill. It will stay fresh in the fridge for up to 2 days. I like to loosely cover the dessert with plastic wrap. It is important to beat the eggs on a high speed for at least 6-7 minutes until the mixture get a thick consistency, pale, and triples in volume. Preheat the oven to 350°F and line a 13×9 baking sheet with parchment paper. Bake 14 to 16 minutes or until cake springs back when lightly touched in center and when toothpick inserted in center of cupcakes comes out clean. Perfect as an addition to the weekend brunch menu. Would love to know your feedback after you make this cake! Here is how you cook it. Want some other fun Valentines Day ideas? I love how light and fluffy this looks. It looks so light and summery. I will post a pic on Instagram once I’ve completed it . Preheat oven to 350°F. Post was not sent - check your email addresses! Any tips on how to avoid that? Absolutely gorgeous. Always use fresh cold heavy cream for the best results. Gradually add granulated sugar and vanilla extract and continue beat on a high speed for 6-7 minutes, until the mixture is thick, pale, and tripled in size (Photos 1-4). Using a spatula, fold it in until smooth consistency with no hidden flour pockets. Garnish: Dust with powdered sugar and sliced strawberries. Using a hand mixer or a stand mixer with a whisk attachment, beat 4 eggs eggs on a high speed for about a minute until foamy. Enjoy! However, the sponge cake stuck to the tea towel and even stuck to parchment paper when I tried to use that instead! Using a hand or stand mixer with a whisk attachment, whisk cold heavy cream, powdered sugar, and vanilla extract until stiff peaks. Carefully unroll the cake and spread the jam evenly over the cake leaving 1/2" from the edges. Modified: Nov 12, 2020 by Veronika's Kitchen * This post may contain affiliate links. Remove parchment paper. Prep pan, grease a 15x10x1 inch pan with cooking spray and then cover with parchment paper and then grease the parchment payer. I know my ladies will love it. Using the rest 1/3 of the cold whipped cream, pipe 4 large swirls on top and top them with 4 half strawberries. One of my favorite desserts for the Summer cookout parties is a homemade Strawberry Roll Cake (also known as Strawberry Swiss Roll). This step will prevent the cake from sticking to the towel when rolling (Photo 17). Looks really scrumptious. What a beautiful dessert! Let stand at room temperature 30 minutes before serving.

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