vegan zucchini muffins chocolate

But opting out of some of these cookies may have an effect on your browsing experience. /* center Grow social share button text */ I like to leave the peelings on the zucchini for a number of reasons. Remove from oven, allow to cool, and serve for breakfasts or a snack. } src: url(https://moonandspoonandyum.com/wp-content/fonts/prata/6xKhdSpbNNCT-sWACmjbLnwIcOM.woff) format('woff'); font-display: swap; I can’t wait to sink my teeth into one of these beauties!! They were BETTER. }/* cyrillic-ext */ Add in all of the dry ingredients except for the chocolate chips and whisk until just incorporated, making sure no flour patches remain. Add grated zucchini and chocolate chips to the bowl and mix well. Hi Charlene- This is a great banana version that can be turned into muffins. } Can you use almond flour or regular flour instead? src: url(https://moonandspoonandyum.com/wp-content/fonts/poppins/pxiEyp8kv8JHgFVrJJbedHFHGPezSQ.woff) format('woff'); } So easy to make and loved by all - even the non plant-based picky eaters! I’ll have to double the recipe next time. This recipe is vegan, gluten-free, oil-free, nut-free, and even refined-sugar free. 8. font-family: 'Lora'; } } src: url(https://moonandspoonandyum.com/wp-content/fonts/oxygen/2sDcZG1Wl4LcnbuCJW8zZmW_Kb8VZBHR.woff) format('woff'); /* latin-ext */ Packed with wholesome, nutrient-dense, guilt-free ingredients. Chocolate zucchini muffins make a great healthy snack! That alone makes this recipe a winner!! The zucchini adds most of the moisture so not too much oil is needed. This category only includes cookies that ensures basic functionalities and security features of the website. Your email address will not be published. Test for doneness by pushing a toothpick into the center of one of the muffins. Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. Rich, chocolate-y deliciousness. @font-face { .dpsp-button-style-5 .dpsp-networks-btns-sidebar .dpsp-network-btn { These muffins keep well lightly covered at room temperature for up to two days. font-weight: 400; } font-weight: 400; Hi! In the oven they overflowed but then sank all before even taking them out. --mv-create-secondary-base-trans: rgba(89,71,107,0.8) !important; #breadcrumbs { This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. display:none; @font-face { } .comment-text { Because chocolate chips don’t really melt, feel free to swap in chopped dark chocolate pieces if you prefer a less craggy muffin top. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). --mv-create-radius: 1rem; src: url(https://moonandspoonandyum.com/wp-content/fonts/lora/0QI8MX1D_JOuMw_hLdO6T2wV9KnW-MoFoqJ2mvWc3ZyhTjcV.woff) format('woff'); I recommend the silicone pan because these seem to stick to paper cups after baking. background: #EDCB6E; In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). unicode-range: U+0460-052F, U+1C80-1C88, U+20B4, U+2DE0-2DFF, U+A640-A69F, U+FE2E-FE2F; .news-img { background-image:url(https://moonandspoonandyum.com/wp-content/uploads/2020/06/newsletter.jpg); height:133px; } @font-face { If you do not have chocolate chips on hand, you can simply chop any chocolate bar to use in its place too. Awww thanks! Hi Lindsey, font-style: normal; font-family: 'Lora'; I like to use cacao powder for its added benefits, but you can use cocoa powder instead. @font-face { Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option). Hope you enjoy them! src: url(https://moonandspoonandyum.com/wp-content/fonts/lora/0QI8MX1D_JOuMw_hLdO6T2wV9KnW-MoFoqt2mvWc3ZyhTjcV.woff) format('woff'); Mix until well combined. background-color: #59476b !important; Use extra ripe bananas! Great to know a GF blend works, thanks Heidi! font-family: 'Oxygen'; I worried they’d be too wet or too dry. When it cools down here in Austin, I am cooking up a batch. src: url(https://moonandspoonandyum.com/wp-content/fonts/karla/qkBIXvYC6trAT55ZBi1ueQVIjQTD-JqaHUlMZbLXGhmRytc.woff) format('woff'); Alexandra. Fold in chocolate chips. Arrowroot starch, corn starch, or potato starch can be used in place of tapioca starch. }/* latin */ Looks delicious. src: url(https://moonandspoonandyum.com/wp-content/fonts/oxygen/2sDfZG1Wl4LcnbuKgE0gRUe0A4Uc.woff) format('woff'); Do you think anything could be used in place? Don’t skimp on the large bowl size. src: url(https://moonandspoonandyum.com/wp-content/fonts/oxygen/2sDcZG1Wl4LcnbuCNWgzZmW_Kb8VZBHR.woff) format('woff'); Pour half of dry mixture into wet mixture stirring just until combined. } Thanks so much, and I'm glad that you enjoyed them. Method Healthy chocolate zucchini muffins are made with wholesome ingredients and absolutely no eggs or dairy which makes them completely vegan and delicious! Required fields are marked *, Rate this recipe This site uses affiliate links. .rll-youtube-player, [data-lazy-src]{display:none !important;}, Home » Gluten-Free Vegan Chocolate Zucchini Muffins. I’m here for it. Gluten-Free Vegan Chocolate Zucchini Muffins, If you try this recipe please let me know! font-display: swap; Repeat with the rest of the dry mixture. Required fields are marked *. These muffins are awesome. I got you! Begin by preheating the oven to 350°F and then getting all of your ingredients together. { Tips & Notes .dpsp-button-style-6 .dpsp-networks-btns-follow-widget .dpsp-network-btn:focus,

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