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Remove the saucepan from the heat. For the filling: Stir together the cornstarch, sugar and salt in a large saucepan over medium heat. Cook, stirring, until the mixture comes to a boil. Prick the bottom all over with a fork. Remove the chilled pie from the fridge and discard the wax paper. Combine the sugar, cornstarch, and salt in a medium saucepan. Pour in the milk and beaten egg yolks. Preheat the oven to 425 degrees F. On a lightly floured surface, with a lightly floured rolling pin, roll out the dough into an 11-inch circle. Press a piece of plastic wrap directly on the surface of the filling and let cool for 10 minutes. Add the egg whites to the bowl of an electric mixer. Remove from the heat. Get Ladd's Chocolate Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Refrigerate for 1 hour. Beat the egg whites on medium speed until frothy, about 1 minute. Stir a little of the hot mixture into the yolks. Spread meringue on top of filling, right up to edge of crust; bake until meringue is lightly browned, 5 to 7 minutes It's one of Ladd's favorite desserts! 2 square (1-ounce each) unsweetened chocolate, chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy. Press the mixture into a pie pan and bake until set, about 4 minutes. Remove the plastic wrap and scrape the filling into the piecrust. Stir until sugar dissolves. Remove from the heat and stir in the chocolate, butter and vanilla. With the machine running on medium speed, drizzle the hot syrup mixture into the mixing bowl in a constant stream, then turn the speed to high and whip until the mixture forms stiff peaks (about 3 minutes). In a large bowl, add the salt to the egg whites. Bake until the meringue is golden and its internal temperature registers 150 degrees F on an instant-read thermometer, 25 to 30 minutes. 6 1/2 ounces bittersweet chocolate, broken into pieces. Sprinkle 2 tablespoons of the ice water over the flour mixture, tossing with a fork; adjust enough of the remaining water, by the tablespoon, tossing, so that the dough holds together. With an electric mixer at medium speed, beat just until soft peaks form. Add the cream of tartar and the remaining pinch salt and continue beating for 30 seconds. In a large bowl, stir together the flour, sugar and salt. For the crust: Pulse the graham crackers in a food processor or crush in a resealable plastic bag until they are fine crumbs. © 2020 Discovery or its subsidiaries and affiliates. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Scrape into a clean bowl. Gradually add sugar, 1 tablespoon at a time. Remove the saucepan from the heat. Follow torch manufacturer's instructions for use. Set aside and allow to cool completely. Using an electric mixer, beat egg whites, remaining 1/3 cup sugar, and remaining 1 teaspoon cornstarch until stiff peaks form. In a large bowl, stir together the flour, sugar and salt. Gradually beat in the remaining sugar and continue to beat until soft peaks form, 6 to 8 minutes. You've Got to Make Ree's Luscious Chocolate Pie. © 2020 Discovery or its subsidiaries and affiliates. For the meringue: Add the sugar, corn syrup, 2 tablespoons water and a pinch of salt in a saucepan over medium heat. Pour chocolate filling into pie crust. Flatten into a disk and wrap in plastic wrap. Slice and serve. Pour the chocolate filling into the cooled shell until it's filled to the brim. Preheat oven to 450 degrees. Gradually stir in the scalded milk. Cover and refrigerate any leftovers. Beat until stiff peaks form and sugar dissolves. In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Pour in milk and egg yolks, and whisk together. Cook over medium-low heat, whisking, until thickened and bubbly, 6 to 8 minutes. Set aside and allow to cool completely. All rights reserved. Smooth the top of the pie, then gently press a piece of wax paper over the filling and chill until set, 3 to 4 hours. And watch videos demonstrating recipe prep and cooking techniques. Fold the edge under to make a stand-up edge; crimp. Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. Fit into a 9-inch pie plate. Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double Chocolate Pie with a torched meringue topping. Gradually … They should be used only in well-ventilated areas. Add the crumbs to a bowl and stir in the melted butter and sugar. Cut in the shortening with a pastry blender or 2 knives used like a scissor, or mix with your fingertips until the mixture resembles coarse crumbs. Heat over very low heat, stirring, for 2 minutes, and do not let boil. Add the cornstarch mixture and beat until creamy. For the crust: Pulse the graham crackers in a food processor or crush in a resealable plastic bag until they are fine crumbs. All rights reserved. In a heatproof bowl, lightly beat the egg yolks to break up, and then set aside. In a small, heavy saucepan, stir together the sugar, flour and salt. ... Sweet Potato Pie with Marshmallow Meringue. Cook, stirring, until the sugar has dissolved completely. Whisk in the chocolate, butter, and vanilla until melted and smooth. The surface of the sugar, and do not let boil beating for 30 seconds chocolate filling into the.. Over medium-low heat, stirring, until the mixture into a pie pan bake! A clean bowl, stir together the flour, sugar and salt set, about 4 minutes salt! Just until soft peaks form thermometer, 25 to 30 minutes 1/3 cup,... 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